Pasta Salad

Healthy
Recipe by Amy Beh

Cuisine Italian • Recipes • Restaurants
Type of Dish Central Dish
Cooking Method Boil
Meal Types • Dinner • Lunch




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Ingredients

400g bow tie pasta

20 pieces adamame beans

25g chopped red capsicum

1 slice ham, cubed

20g chopped celery

Dressing

4 tbsp extra-virgin olive oil

2 tbsp lemon juice

1 tbsp sugar

1/4 tsp salt to taste

Freshly ground black pepper to taste
Method
Set pasta to cook. When ready, drain well and transfer to a large bowl.

Cook adamame in boiling water for 1 minute. Drain and press out the beans.

Combine pasta, adamame, turkey ham, capsicum and celery in a large bowl.

Mix well. To prepare the dressing, whisk all dressing ingredients together and pour over the pasta. Toss gently but mix thoroughly.

Transfer salad to individual serving bowls. Serve immediately.